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Recipe: Fresh Summer Orzo Salad
The best summer salads are ones with fresh ingredients but also bright, enticing colors. This salad is definitely that. I love this recipe because it’s made of half fresh ingredients and half pantry...
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Recipe: Two Bean Veggie Burgers
Homemade veggie burgers were on my “To Make” list for ages. I think I put it off because they are quite time consuming. The main reason I decided to bite the bullet was because I found some gorgeous...
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Recipe: Vegan Pumpkin Walnut Bread
It’s here! It’s finally here! My very own copy of the Joy The Baker cookbook! Let me take a minute first to appreciate Joy Wilson. I don’t remember when I got hooked on Joy’s blog, Joy The Baker. A...
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Maple Farms Animal Sanctuary Visit
In August one of my favorite bloggers, Emily at Daily Garnish, posted about her visit to Pigs Peace Sanctuary near where she lives in Seattle. Her beautiful post on her experience at the sanctuary...
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Product Review: Trader Joe’s 10 Minute Bulgur
Trader Joe’s has just come out with some new post-holiday seasonal products. Among them are a new series of 10 Minute grain products with bags of bulgur, farro, and barley available. I bought the...
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Recipe: Vegan Chocolate Milk
After my adventure in homemade almond milk I was feeling pretty confident about making nut milk with my juicer. I came across a few recipes for making chocolate milk with nuts and definitely wanted to...
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Recipe: Peanut Butter Bites (Raw, Vegan, and Gluten Free!)
This recipe was adapted from a recent post by Sprouted Kitchen. I love their blog – they are so creative and sweet, and it shows so clearly through their photographs and recipes. Sometimes the feel...
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Recipe: Vanilla Walnut “Shortbread” (Raw, Vegan, and Gluten Free!)
I haven’t dabbled much in “raw” foods. It’s not that they seem intimidating or anything, I guess it’s just because I have had this preconceived notion that baked is better. But when I saw Shutterbean...
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Restaurant Review: Life Alive in Cambridge, MA
Life Alive is a small neighborhood restaurant that has hooked almost everyone I know that’s eaten there. John’s a convert, Nicole‘s a fanatic, and I go there at least once a week. In fact, I’m...
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